Today’s Groupon Calgary Daily Deal of the Day: Clay Oven: $18 for Lunch Buffet for Two. Valid Monday-Wednesday (Up to 46% Off)
Buy now from only $18
Discount 40% Off
What You’ll Get
- Lunch Buffet for Two (Valid Monday-Wednesday)
- Dinner for Two (Valid Monday-Thursday)
- Dinner for Two (Valid Any Day)
- Dinner for Four (Valid Monday-Thursday)
- Dinner for Four (Valid Any Day)
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited 2-day only sale that will expire at midnight on Sunday, May 28, 2017.
Click here to buy now or for more details about the deal.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservations required for dinner options must mention Groupon when making reservations online or by phone. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Northeast Calgary 3131 27th St. NE Bay #1, Calgary, AB T1Y 0B3
In 1997, Gurnek Singh Gill opened Clay Oven and hasn’t looked back since. 20 years later, Clay Oven has moved to a brand new bigger location yet still continues to serve delicious authentic Indian cuisine that made the restaurant so popular when it first opened. The weekday lunch buffet has been expanded and has a variety of sumptuous dishes to choose from. Along with favorite classics, there are new items added to the menu including chicken tikka masala, paneer pakoras and tandoori chicken wings. Clay Oven now offers draft beer from Wild Rose and Big Rock Breweries and Indian themed cocktails.
From the Press
“Flavourful classics include lamb vindaloo and chicken biryani, as well as the unexpected — flame-roasted eggplant and spicy lentil soup — all mopped up with some of the best Indian breads you’ll find anywhere.” — Avenue Calgary
“The choices are plentiful, but I always order the bhaigan bharta . . . My taste buds are first hit with the light acidity of fresh eggplant, then the spices roll over my tongue and then the smokiness hits, tying it all together.” — John Gilchrist, Calgary Herald
“Every bite [of the tandoori chicken] is bursting with flavour.” — Fast Forward Weekly
Click here to buy now or for more information about the deal. Don’t miss out!