Pampa Brazilian Steakhouse: $46 for Brazilian Rodizio Lunch and Beers for Two or $85 for Four (Up to 36% Off)

Pampa Brazilian Steakhouse

Today’s Groupon Calgary Daily Deal of the Day: Pampa Brazilian Steakhouse: $46 for Brazilian Rodizio Lunch and Beers for Two or $85 for Four (Up to 36% Off)

Buy now from only $
Value $65.90
Discount Up to 36% Off
Save $19.90

With today’s Groupon delicious deal to Pampa Brazilian Steakhouse, for only $46, you can get Brazilian Rodizio Lunch and Beers for Two or $85 for Four! That’s a saving up to 36% Off! You may buy 1 voucher for yourself and 1 as gifts & the Promotional value expires 90 days after purchase.

Choose Between Two Options:

  • C$46 for a rodizio lunch for two and two beers (C$65.90 value)
  • C$85 for a rodizio lunch for four and four beers (C$131.80 value)

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
All-you-can-eat artisan breads, cheeses, and salads accompany a variety of meats grilled Brazilian-style atop lump charcoal burning grills

The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Full lunch can be substituted for salad bar, not to be combined with any daily special or promotion. Not valid on holidays or special events. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pampa Brazilian Steakhouse
521 10 Avenue Southwest
Calgary, AB T2R 0A7

algary Herald’s review of Pampa Brazilian Steakhouse is titled “The More the Meatier.” One look at the menu and you’ll see why—dinner service features serves 11 meats, including lamb, chicken, pork, and beef varieties. But there’s more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below:

Who’s Cooking?
Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land’s succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history.

The Scoop on All Those Meats
Pampa’s dinner menu features a whopping six different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there’s the ultra tender filet mignon, which cooks wrap with juicy pieces of sizzling bacon, as well as the much leaner and chewier bottom sirloin. And that’s just the beef—there’s also two different pork options, two chicken options, and a marinated leg of lamb.

Perfect Pairings
Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa’s 1,700 bottles of carefully selected wine. If that number is a bit overwhelming, check out these pairing suggestions:

The tannins of Chile’s Concha Y Toro Don Melchor cabernet sauvignon perfectly compliment slices of the marinated lamb legs.
Dr. Pauly Bergweiler riesling’s acidity helps balance the richness of Pampa’s flavorful pork sausage.
Osoyoos Larose Le Grand Vin, a robust, Bordeaux-inspired blend from the Okanagan Valley, goes exceptionally well with the AAA top sirloin.

Click here to buy now or for more information about the deal. Don’t miss out!