Today’s Groupon Calgary Daily Deal of the Day: LeVilla Chophouse: $65 for a Three-Course Dinner or $39 for a Two-Course Lunch. Five Options Available (40% Off)
Buy now from only $
Discount 40% Off
With today’s Groupon delicious deal to LeVilla Chophouse, for only $65, you can get a Three-Course Dinner or $39 for a Two-Course Lunch. Five Options Available! That’s a saving of 40% Off! You may buy 1 vouchers for yourself and 1 as gifts & the vouchers Expires 120 days after purchase.
Choose from Five Options:
$65 for a three-course dinner for two, valid Sunday–Thursday ($108 value)
$75 for a three-course dinner for two, valid Friday–Saturday ($108 value)
$129 for a three-course dinner for four, valid Sunday–Thursday ($216 value)
$149 for a three-course dinner for four, valid Friday–Saturday ($216 value)
Each dinner includes the following per pair:
- One appetizer
- Two entrees, or one order of the 26 oz. porterhouse for two
- One dessert
$39 for lunch for two ($70 value)
- Two appetizers
- Two lunch entrees
This is a limited 5-day only sale that will expire at midnight on Friday, February 13, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Steakhouse serves tender cuts of AAA Alberta Angus beef around rustic-chic decor, such as steer skulls hanging above plush booths
The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Only valid at 4th St location only. Dinner voucher is valid for appetizers up to $20 and entrees up to $38. Lunch voucher is valid for appetizers up to $13 and lunch entrees up to $22. Reservations required; subject to availability. Not valid on holidays. Not valid with other promotions. Not valid during Dining Week (3/13/15-3/22/15). Not valid with online reservation promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
1800 4 Street Southwest
Calgary, Alberta T2S 2S4
Established in the western suburbs, LeVilla Chophouse took a daring leap when it opened its second location downtown. But Chef Rick Chuk wasn’t afraid of 4th street. Armed with New York Striploins, Cajun-Spiced Ribeyes, and his recipe for a Charbroiled Bone-In Beef Tenderloin of AAA Alberta Beef—the eatery’s signature steak—he brought his unique brand of steakhouse cuisine to Mission.
Despite his fondness for filets, Chef Chuk doesn’t limit his menu to red meat. Steelhead Trout, Nicoise Salad, and Lobster Mac & Cheese have made it onto the list of house specialties. And, regardless of your entree, the wine list provides a beverage to match: the cellars were stocked specifically to complement the chef’s recipes, not just to look cool for your date night dinners. The bar also offers a beer menu, focusing on the products of Canadian craft breweries.
Click here to buy now or for more information about the deal. Don’t miss out!