Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 450+ vouchers so don’t miss out!
Today’s Groupon Calgary Daily Deal of the Day: Oceana Seafood, Steakhouse & Bar: $25 for $50 Worth of Seafood, Steak, and Drinks for Dinner (50% Off)
Buy now for only $25
You Save $25
This is a limited 5-day only sale that will expire at midnight on Monday, November 12, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Alaskan king crab legs, mussels, oysters, and shrimp, along with juicy steaks and seafood pastas
The Fine Print
Expires Apr 1, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Must use promotional value in 1 visit. Dine-in only. Not valid for lunch entrees or lunch specials. Not valid with other offers. Must purchase at least one dinner entrée per diner. Not valid on 12/31, 1/1, 2/14, 5/13, or 6/16.
Oceana Seafood, Steakhouse & Bar
101 7th St. SW Calgary, Alberta
$25 for $50 Worth of Dinner and Drinks
The menu includes steamed mussels ($12), shrimp saganaki ($31), chilean sea bass ($39), 10-ounce new york strip steaks ($38), and lobster and prawn linguine ($35).
Situated just off the banks of Calgary’s Bow river in Eau Claire, Oceana Seafood, Steakhouse & Bar features views of Prince’s Island Park pathways from three different dining rooms. Along with a huge selection of fresh fish—including Alaska King crab legs, Arctic char, and Pacific oysters—the eatery uses AAA Sterling Silver Alberta Beef for its juicy filet mignons and New York strips. Steaks can be combined with Nova Scotia sea scallops, lobster tail, or other fresh shellfish. Pasta dishes also take advantage of the fresh fish, with options such as the salmon linguine in an herbed lobster bisque sauce.
In addition to three dining rooms that pair the elegance of white-linen dining with the flair of animal-print chairs, Oceana’s lounge area helps diners cozy up with two fireplaces, leather club chairs, and clamshell booths taken from undersea toll ways. In the warmer months, the patio opens for additional dining space surrounded by lush greenery and potted plants. This comfort and hospitality is the vision of founder Nick Papaioannou, a transplant from Greece who has worked in Calgary restaurants for more than 40 years.
Click here to buy now or for more information about the deal. Don’t miss out!