Today’s Groupon Calgary Daily Deal of the Day: The Home Vintner: $22 for a Three-Hour Beer-Brewing and Winemaking Class for Two ($50 Value)
Buy now for only $22
Discount 56% Off
What You’ll Get
True wine connoisseurs teach themselves to distinguish varietals, identify flawed bottles, and cry pure chardonnay. Become one with the grape with this Groupon.
The Groupon Deal
- $22 for a three-hour wine- and beer-making class for two (C$50 value)
The Home Vintner’s founder Paul Sass leads students of any level through every step of the winemaking and beer brewing process. Each session also includes samplings and pairings. See the full schedule.
This deal is a very hot seller. Groupon has already sold over 875+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
The Fine Print
Promotional value expires 360 days after purchase. Amount paid never expires. Registration required. Limit 1 per person, may buy 2 additional as gift(s). Limit 1 per visit. Must be 18 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Home Vintner
4044 14th Street Northwest
Calgary, Alberta T2K 1J5
3545 32nd Ave. NE
Calgary, Alberta T1Y 6M6
213 Main Street North
Airdrie, Alberta T4B 0R6
Founded in 1994 by former commercial airline pilot Paul Sass, The Home Vintner supplies connoisseurs and novices with an abundance of award-winning pours and do-it-yourself kits for individual winemaking and beer brewing. With Winexpert kits, at-home vino makers blend varietal juices from around the world that will be ready to drink or cellar in 4–8 weeks, depending on the kit. Alternatively, brewers dive into barley bubbles with Barons beer kits that contain measured ingredients to make a hoppy Canadian blond ale, an English-style redwood ale, and a crisp Dutch-style lager, among others.
During classes, the staff of certified wine- and beer-makers walks pupils through each step of the brewing and vintning process, such as carbon-dioxide removal, corking, storage, and determining each libation’s year by monitoring its reaction to different songs. Courses dispense both basics of production and new methodologies, so apprentices can discover new approaches and skills to try with their next batches.
Click here to buy now or for more information about the deal. Don’t miss out!