Today’s Groupon Calgary Daily Deal of the Day: Pampa Brazilian Steakhouse Calgary: $97.50 for Full Rodizio Dinner with Dessert (Up to 17% Off)
Buy now for only $97.50
Discount 17% Off
What You’ll Get
- $97.50 for Full Rodizio Dinner for Two People with Dessert Per Guest
- $195 for Full Rodizio Dinner for Four People with Dessert Per Guest
See the menu.
This deal is a very hot seller. Groupon has already sold over 2,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
Promotional value expires 90 days after purchase. Amount paid never expires. Full dinner can be substituted for salad bar. Reservation required. Not valid on Father’s Day. Not valid on Mother’s Day. Not valid on Valentine’s Day. Not valid on New Year’s Eve. Not valid on statutory holidays or special events. Limit 2 per person, may buy 2 additional as gift(s). Valid only for option purchased. May be repurchased every 90 days. Limit 1 per table. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Pampa Brazilian Steakhouse
521 10 Avenue Southwest
Calgary, AB T2R 0A7
Calgary Herald‘s review of Pampa Brazilian Steakhouse is titled “The More the Meatier.” One look at the menu and you’ll see why—dinner service features serves 15 meats, including lamb, chicken, pork, and beef varieties. But there’s more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below:
Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land’s succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history.
The Scoop on All Those Meats
Pampa’s dinner menu features a whopping seven different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there’s the flavorful rump steak (or Picanha in Portuguese) as well as the more tender top sirloin (or Alcatra as it’s known in Brazil). And that’s just the beef—there’s also three different pork options, four chicken options, and a New Zealand leg of lamb.
Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa’s carefully selected wines. Check out these pairing suggestions:
- The tannins of Spain’s Torres Mas La Plana Cabernet Sauvignon perfectly complement slices of the marinated leg of lamb.
- The crispness of the VQA Fern Walk Sauvignon Blanc from the Okanagan Valley helps balance the richness of Pampa’s flavorful pork sausage.
- Luigi Bosca “La Linda” Malbec, a classic, medium-body Malbec from Lujan de Cuyo, Argentina goes exceptionally well with the AAA top sirloin.
Click here to buy now or for more information about the deal. Don’t miss out!