Today’s Groupon Calgary Daily Deal of the Day: Pampa Brazilian Steakhouse Calgary: $49 for Sunday Rodizio Brunch (Up to 27% Off)
Buy now from only $49
Discount 23% Off
What You’ll Get
- Sunday Rodizio Brunch for Two People
- Sunday Rodizio Brunch for Four People
Valid only for Sunday Brunch only. See the menu.
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Full brunch can be substituted for salad bar, not to be combined with any daily specials or promotions. Not valid on statutory holidays or special events; not valid on Valentine’s Day, Mother’s Day, Father’s Day, and New Year’s Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Pampa Brazilian Steakhouse
Pampa Brazilian Steakhouse 521 10 Avenue Southwest, Calgary, AB T2R 0A7 (less than a mile)
Calgary Herald’s review of Pampa Brazilian Steakhouse is titled “The More the Meatier.” One look at the menu and you’ll see why—dinner service features serves 11 meats, including lamb, chicken, pork, and beef varieties. But there’s more to the Beltline restaurant than skewers of barbecued protein. Read on to learn more about the Brazilian steakhouse below:
Co-owner and chef Joao Dachery was born and raised in the Pampas, the Prairie region of Brazil where Brazilian barbecue was born. Surprisingly, however, he began his career as a business owner. Fortunately, he discovered his passion for his native land’s succulent cuisine, attended culinary school, and joined Oscar Lopez to open Pampa. The rest is history.
The Scoop on All Those Meats
Pampa’s dinner menu features a whopping six different kinds of beef, all coming from different parts of the steer with varying levels of tenderness, flavor, and texture. Among them, there’s the ultra tender filet mignon, which cooks wrap with juicy pieces of sizzling bacon, as well as the much leaner and chewier bottom sirloin. And that’s just the beef—there’s also two different pork options, two chicken options, and a marinated leg of lamb.
Rodizio dining is viewed as a lengthy, casual affair, with each meat serving as a different course. With that in mind, guests can pair their skewers with any of Pampa’s 1,700 bottles of carefully selected wine. If that number is a bit overwhelming, check out these pairing suggestions:
The tannins of Chile’s Concha Y Toro Don Melchor cabernet sauvignon perfectly compliment slices of the marinated lamb legs.
Dr. Pauly Bergweiler riesling’s acidity helps balance the richness of Pampa’s flavorful pork sausage.
Osoyoos Larose Le Grand Vin, a robust, Bordeaux-inspired blend from the Okanagan Valley, goes exceptionally well with the AAA top sirloin.
Click here to buy now or for more information about the deal. Don’t miss out!