Last Chance: Press’d Sunridge Location – $11 for $18 Worth of Sandwiches or Sides (39% Off)
Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as expires tonight. At the time of this post, they have sold over 50+ vouchers so don’t miss out!
Today’s Groupon Calgary Daily Deal of the Day: Press’d Sunridge Location: $11 for $18 Worth of Sandwiches or Sides (39% Off)
Buy now for only $
11
Value $18
Discount 39% Off
What You’ll Get
- $18 Value Towards Sandwiches or Sides
This is a limited 3-day only sale that will expire at midnight on Tuesday, February 14, 2017.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Only valid at Sunridge location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Press’d Sunridge Location
http://pressdsandwiches.ca/
2851 Sunridge Boulevard Northeast
Calgary, AB T1Y 7B5
+14032914741
As the University of Alberta basketball team tour bus lumbered down the highway towards Phoenix, Arizona, Scott Gordon and Gavin Fedorak’s stomachs began to grumble. Agreeing that they couldn’t stand tasteless roadside diner food or unhealthy rest-stop snacks, the two friends began to converse about what they were really craving: the freshly made sandwiches served at their favourite Arizona sandwich shop, Dilly’s Deli.
Scott and Gavin never forgot Dilly’s Deli or their experiences on the road, and several years after graduating, they decided to open their own sandwich shop back in Edmonton. Enlisting the aid of Gavin’s brother Grant and a consultant from Dilly’s Deli itself, the friends designed a lengthy menu of the imaginative sandwiches that were lauded by a reporter from the Edmonton Journal in 2010.
The trio’s team of skilled sandwich makers gets up early in the morning to bake fresh loaves of whole-wheat, focaccia, and pumpernickel-rye breads. Once a lively lunch crowd starts to queue up at their counter, they begin layering the freshly sliced bread with quality meats, premium cheeses, and fresh vegetables.
Scott, Gavin, and Grant are not only committed to serving fresh ingredients, often from local sources, but also to reducing their carbon footprint. Their progressive establishment uses environmentally friendly packaging and discourages employees from wearing cowboy boots made from the skin of endangered dragon species.
Click here to buy now or for more information about the deal. Don’t miss out!