Open Range: $29 for $60 Worth of Dinner for Two People or $58 for $120 for Four People (Up to 52% Off)

open-range

Today’s Groupon Calgary Daily Deal of the Day: Open Range: $29 for $60 Worth of Dinner for Two People or $58 for $120 for Four People (Up to 52% Off)

Buy now for only $
29
Value $60
Discount 52% Off

What You’ll Get

Choice of:

  • C$60 Value towards Dinner and Drinks for Two People or More
  • C$120 Value towards Dinner and Drinks for Four People or More

This is a limited 3-day only sale that will expire at midnight on Sunday, December 4, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use value in one visit. Not valid with any other special offer or promotion. Tax and tip not included. Reservations recommended. Not valid for gift certificates. Not valid New Years Eve, Valentine’s Day, Mothers Day. Cannot be combined with other in-house promotional offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Open Range
https://open-range.ca/
1114 Edmonton Trail Northeast
Calgary, AB T2E 3K4
+14032773408

The flavors of the Southwest and Canada blend seamlessly at Open Range in Calgary. First there’s the decor, a warm mix of hardwood floors and tables, suede chairs, and Southwest accents, including a set of steer horns resting on the stone fireplace mantel. Then there’s the food.

Chefs sear up Alberta beef, lamb, and game and nestle the meaty morsels next to local vegetables. They also incorporate Southwestern flavor profiles into their dishes, such as filling enchiladas with bison or pairing an elk rib eye with a twice-baked potato sprinkled with cotija cheese.

However, they might take the most pride in their decadent 24-ounce Alberta beef porterhouse slathered in Rocky Mountain chimichurri. This cut of beef incorporates both the new york strip and the tenderloin and is somewhat hard to find, even at traditional steakhouses. (It’s more profitable to sell the two cuts separately.) But the chefs at Open Range have made it their mission to serve a traditional porterhouse complete with both cuts.

Click here to buy now or for more information about the deal. Don’t miss out!