500 Cinquecento Cucina: $21 for $35 Worth of Gourmet Italian Food During Dinner for Two or $39 for $70 for Four (Up to 44% Off)

500 Cinquecento Cucina

Today’s Groupon Calgary Daily Deal of the Day: 500 Cinquecento Cucina: $21 for $35 Worth of Gourmet Italian Food During Dinner for Two or $39 for $70 for Four (Up to 44% Off)

Buy now from only $
21
Value $35
Discount Up to 44% Off
Save $14

With today’s Groupon delicious deal to 500 Cinquecento Cucina, for only $21, you can get $35 Worth of Gourmet Italian Food During Dinner for Two or $39 for $70 for Four! That’s a saving up to 44% Off! You may buy 1 voucher for yourself and 1 as gifts & the Promotional value expires 90 days after purchase.

Choose Between Two Options:

  • C$21 for C$35 toward Italian food during dinner for two
  • C$39 for C$70 toward Italian food during dinner for four
  • See the menu

This is a limited 4-day only sale that will expire at midnight on Friday, April 8, 2015.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Lauded chefs create reimagined Italian classics, such as tagliatelle porcini with wild mushrooms, from hormone-free meat and organic veggies

The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. No walk-ins. Must order 1 entree per person. Cannot to be combined with any other daily special or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

500 Cinquecento Cucina
http://www.500cucina.com/
1003 9 Avenue Southeast , Calgary, AB T2G 0S7, +14034600797

Cinquecento is one way to refer to the Italian Renaissance, and it’s no stretch to say the owners of 500 Cinquecento Cucina aim to embody the spirit of renewal with their fresh take on Italian cuisine. Chefs Gennaro and Rocco—the founders and culinary minds behind the bistro—start by doing away with the exclusivity of the traditional kitchen. At their open work stations, they show off their mastery of the craft in full sight of diners. They slice hormone-free meat and organic veggies for pizzas such as the quattro stagioni, a blend of fresh fior di latte mozarella, prosciutto cotto, and artichokes. They even make all of the dough, sauces, and pastas—which include gluten free varieties—in house.

Folks savor the finished products in the modern dining room, complete with floor-to-ceiling wine racks and a coffee bar, or out on the semi-covered patio with its brick-red paving stones.

Click here to buy now or for more information about the deal. Don’t miss out!