Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 50+ vouchers so don’t miss out!
Today’s Groupon Calgary Daily Deal of the Day: Oh My Dog BBQ: $7 for $12 Worth of Specialty Hot Dogs, Poutine, and Sandwiches for Two or $14 for $24 for Four or More (42% Off)
Buy now from only $
Discount 42% Off
With today’s Groupon delicious deal to Oh My Dog BBQ, for only $7, you can get $12 Worth of Specialty Hot Dogs, Poutine, and Sandwiches for Two or $14 for $24 for Four or More! That’s a saving of 42% Off! You may buy 1 vouchers for yourself and unlimited as gifts & the Promotional value expires 120 days after purchase.
Choose Between Two Options:
- C$7 for C$12 worth of specialty hot dogs, poutine, and sandwiches for two or more people
- C$14 for C$24 worth of specialty hot dogs, poutine, and sandwiches for four or more people
- Click here to see the hot-dog menu.
This is a limited 4-day only sale that will expire at midnight on Tuesday, June 9, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Specialty hot dogs include the monte cristo topped with strawberry jam, bacon, and swiss, and the mac-and-cheese dog
The Fine Print
Promotional value expires 120 days after purchase.Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Entire voucher value must be used in one visit. Cannot be combined with other discounts, promotions or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Oh My Dog BBQ
1-208 Midpark Way Southeast
Calgary, AB T2X 1J6
Four Things to Know About Mustard
Mustard has long been a favorite on hot dogs, sandwiches, and more. Learn how venerable this condiment is with Groupon’s exploration.
1. Mustard is quite simple—and very, very old. Mustard is made from crushed mustard seeds and liquid, and some form of it has been on the dinner table for centuries. Ancient Romans would grind mustard seeds at their meals; ancient Sumerians would add the tart liquid squeezed from unripened grapes, called mustum in Latin. Even King Tut’s tomb was equipped with enough mustard seeds to last an afterlife. Today’s versions typically include vinegar, and the yellow stuff gets its color from turmeric. The seeds may be ground to powder or only lightly crushed, depending on the desired texture and flavor.
2. Don’t get enough veggies? Eat more mustard. The mustard plant is related to broccoli, kale, and brussels sprouts, and its seeds have significant quantities of antioxidants, omega-3 fatty acids, magnesium, and vitamin B1.
3. Grey Poupon’s French-sounding name isn’t just a marketing ploy. Once the Romans brought mustard seed to Gaul, monks there planted it and had a decent mustard business going by the 9th century. The city of Dijon later became known for its contributions, and in 1777, Maurice Grey and Auguste Poupon opened their first mustard shop there. The brand says it’s stuck with the same recipe, which—like all Dijon mustards—includes a little white wine, ever since.
4. The French are still first in mustard consumption per capita, though not by national gross. The United States takes the latter honor, consuming about 235,425 pounds, roughly 0.75 pounds per person per year, while each French citizen eats roughly 1.5 pounds, and all on National Mustard-Guzzling Day. Where does this wealth of mustard come from? Primarily Canada, which produces the largest share of commercial mustard.
Click here to buy now or for more information about the deal. Don’t miss out!