Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 550+ vouchers so don’t miss out!
Today’s Groupon Calgary Daily Deal of the Day: Glory of India – $45 for a Three-Hour Cooking Class for One or $80 Two with a Lunch Buffet and Drink (Up to 77% Off)
Buy now from only $45
Discount 74% Off
You Save $129.90
Choose Between Two Options:
- $45 for an Indian culinary experience for one ($174.90 value)
- $80 for an Indian culinary experience for two ($349.80 value)
For each option, each person receives:
- Three-hour cooking class (a $150 value)
- Lunch buffet (a $17.95 value)
- One glass of beer or wine (a $6.95 value)
This deal is a very hot seller. Groupon has already sold over 550+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more details about the deal.
In a Nutshell
Three-hour class teaches students how to cook Indian dishes; lunch buffet includes vegetarian selections.
The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Glory of India
515 4 Avenue Southwest
Calgary, Alberta T2P 1V5
The cooks at Glory of India blend a variety of fragrant, warm, and pungent spices to create an artful menu influenced by northern India. Tandoori dishes, baked in a clay oven over charcoal, include chicken tikka—boneless chicken legs marinated in tandoori spices—and seekh kabob—ground beef mixed with ginger, coriander, and other spices. Guests can also feast on seafood curries, basmati rice with lamb, and vegetarian selections such as cooked okra and homemade cheese in spinach sauce.
Beyond basic dining, the chef/owner of Glory of India, Jassie Bakhshi, offers private cooking classes for personal and corporate groups. He teaches his students the history of each dish in addition to traditional cooking methods and spice usages, aiming to increase people’s overall understanding of Indian cuisine and dining practices. He’s worked as a chef for more than 20 years, and he makes an effort to keep classes relaxed yet informative.
Click here to buy now or for more information about the deal. Don’t miss out!