Carino Japanese Bistro: $35 for $60 Worth of Japanese-Italian Fusion Dinner for Two, or $69 for $120 for Four (Up to 43% Off)

Carino Japanese Bistro

Today’s Groupon Calgary Daily Deal of the Day: Carino Japanese Bistro: $35 for $60 Worth of Japanese-Italian Fusion Dinner for Two or $69 for $120 for Four (Up to 43% Off)

Buy now from only $
35

Value $60

Discount 42% Off

Save $25

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose Between Two Options:

  • $35 for $60 worth of dinner for two
  • $69 for $120 worth of dinner for four
  • Click here to see the menu

This deal is a hot seller so don’t miss out!

This is a limited 4-day only sale that will expire at midnight on Monday, July 21, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell

Mozzarella-and-basil spring rolls, teriyaki wagyu-beef burgers, crab risotto, duck prepared 3 ways, or lobster with spicy pollock roe pasta

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for happy hour specials. Not valid toward alcohol. BYOB prohibited. Must purchase 1 food item. All goods or services must be used by the same person. Not valid for reservations with OpenTable. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Carino Japanese Bistro
http://www.carinobistro.ca/
709 Edmonton Trail NE
Calgary, Alberta T2E 3J5
403-984-7534

Even Carino Japanese Bistro’s name is a blend of two different cultures, hinting at the eclectic mix of cuisine to be found on its bill of fare. Like the wormhole between Naples and Osaka, the menu unites the faraway countries of Italy and Japan in such creations as mozzarella-and-basil spring rolls, calamari fritters with yuzu zest, pesto with taro root, and veal cutlets with tempura-fried wasabi-leaf. This unusual fusion had its origins in the chefs’ preference for wine over sake; they sought to create an Asia-inspired menu that paired better with the former.

Feasts unfold under an ornate pressed-tin ceiling, with soft light flowing in from east-facing windows adorned with window coverings and chocolate-colored wood accenting the room.

Click here to buy now or for more information about the deal. Don’t miss out!