Today’s Groupon Calgary Daily Deal of the Day: Glory of India – $20 for $40 for Dine-In, $25 for $40 for Take-Out, Delivery, or $49 for $100 for Catered Indian Food (Up to 51% Off)
Buy now from only $
Discount 50% Off
The growth of India’s economy owed much to the country’s position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.
Choose From Three Options:
- $20 for $40 worth of Indian food and drinks
- $25 for $40 worth of Indian food and drinks, valid for take-out and delivery only
- $49 for $100 toward catered Indian food
- Click to view the dinner and catering menus.
This is a limited 4-day only sale that will expire at midnight on Wednesday, June 18, 2014.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Feasts comprised of classic northern Indian dishes, including shrimp curry and garbanzo beans cooked with mango powder
The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for Buffet. Catering option must be ordered off catering menu. Catering option valid for 15 people or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Glory of India
515 4 Ave SW
Calgary, Alberta T2P 0J7
The cooks at Glory of India blend a variety of fragrant, warm, and pungent spices to create an artful menu influenced by northern India. Tandoori dishes, baked in a clay oven over charcoal, include chicken tikka—boneless chicken legs marinated in tandoori spices—and seekh kabob—ground beef mixed with ginger, coriander, and other spices. Guests can also feast on seafood curries, basmati rice with lamb, and vegetarian selections such as cooked okra and homemade cheese in spinach sauce.
Beyond basic dining, the chef/owner of Glory of India, Jassie Bakhshi, offers private cooking classes for personal and corporate groups. He teaches his students the history of each dish in addition to traditional cooking methods and spice usages, aiming to increase people’s overall understanding of Indian cuisine and dining practices. He’s worked as a chef for more than 20 years, and he makes an effort to keep classes relaxed yet informative.
Click here to buy now or for more information about the deal. Don’t miss out!