REMINDER: Infusion Contemporary Cuisine – $16 for $30 Worth of Contemporary Breakfast, Lunch, or $30 for $55 for Dinner. Three Options Available (Up to 47% Off)

Infusion Contemporary Cuisine

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. At the time of this post, they have already sold over 70+ vouchers so don’t miss out!

Today’s Groupon Calgary Daily Deal of the Day: Infusion Contemporary Cuisine – $16 for $30 Worth of Contemporary Breakfast, Lunch, or $30 for $55 for Dinner. Three Options Available (Up to 47% Off)

Buy now from only $
16
Value $30
Discount 47% Off
Save $14

People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don’t have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

Choose from Three Options:

  • $16 for $30 worth of contemporary breakfast or lunch cuisine for two
  • $30 for $55 worth of contemporary dinner cuisine for two
  • $55 for $100 worth of contemporary dinner cuisine for four
  • See the breakfast, lunch, and dinner menus.

This is a limited 4-day only sale that will expire at midnight on Tuesday, April 22, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Executive Chef and owner Air Bouphasiry helms chic restaurant serving contemporary cuisine made with fresh, gourmet-quality ingredients

The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Reservation recommended for breakfast and lunch. Must purchase meal. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Infusion Contemporary Cuisine
http://www.infusionrestaurant.com/
2250-162 Ave SW
#215
Calgary, Alberta T2Y 4Z9
587-296-4555

Executive chef and owner Air Bouphasiry creates adventurous dishes at his eatery, Infusion Contemporary Cuisine. He pours port-wine blueberry compote over grilled Alberta lamb chops and stuffs breaded chicken breasts with spinach, ham, and smoked gouda. For breakfast, guests dine on smoked salmon and dill omelettes topped with crème fraîche and cinnamon-bun pancakes layered with a cream-cheese glaze. The eatery’s modern aesthetic pits tan, tufted booths against dark hardwood floors, and a grey-hued private room hosts intimate dining parties.

Click here to buy now or for more information about the deal. Don’t miss out!