Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 120+ vouchers so don’t miss out!
Today’s Groupon Calgary Daily Deal of the Day: Glory of India – $20 for $40 Worth of Indian Food and Drinks, or $49 for $100 Toward Catered Indian Food (Save 50% Off)
Buy now from only $20
Discount 50% Off
Choose Between Two Options:
- $20 for $40 worth of Indian food and drinks
- $49 for $100 toward catered Indian food
- Click to view the dinner and catering menus.
Dine-in or catered feasts comprised of classic northern Indian dishes, including shrimp curry and garbanzo beans cooked with mango powder.
This is a limited 4-day only sale that will expire at midnight on Wednesday, November 6, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
The Fine Print
Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for buffet. Catering option must be ordered off catering menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Glory of India
515 4 Ave. SW
Calgary, Alberta T2P 1V5
The cooks at Glory of India blend a variety of fragrant, warm, and pungent spices to create an artful menu influenced by northern India. Tandoori dishes, baked in a clay oven over charcoal, include chicken tikka—boneless chicken legs marinated in tandoori spices—and seekh kabob—ground beef mixed with ginger, coriander, and other spices. Guests can also feast on seafood curries, basmati rice with lamb, and vegetarian selections such as cooked okra and homemade cheese in spinach sauce.
Beyond basic dining, the chef/owner of Glory of India, Jassie Bakhshi, offers private cooking classes for personal and corporate groups. He teaches his students the history of each dish in addition to traditional cooking methods and spice usages, aiming to increase people’s overall understanding of Indian cuisine and dining practices. He’s worked as a chef for more than 20 years, and he makes an effort to keep classes relaxed yet informative.
Click here to buy now or for more information about the deal. Don’t miss out!