Today’s Groupon Calgary Daily Deal of the Day: Famoso Neapolitan Pizzeria – Multiple Locations – $25 for One Appetizer, One Regular Pizza, and One Seasonal Pizza (Up to $41.50 Value)
Buy now for only $25
Discount 40% Off
Groupon is featuring a delicious deal to Famoso Neapolitan Pizzeria today. The deal only costs $25 for One Appetizer, One Regular Pizza, and One Seasonal Pizza (Up to $41.50 Value)! That’s a savings of 40% off! There’s a limit of 1 per person.
The vouchers are valid at all 5 Famoso Neapolitan Pizzeria locations in and around Calgary (4th Street, McKenzie Towne, Country Hills, Jasper National Park, and Red Deer). If you have never been to Famoso Neapolitan Pizzeria before, I highly recommend the restaurant. The place is delicious and always busy.
This deal is going to be a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post so don’t miss out!
This is a limited 5-day only sale that will expire at midnight on Friday, October 25, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Fire-roasted pies forged from hand-stretched, Italian flour dough
The Fine Print
Expires Feb 28th, 2014. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only (not valid for take-out). Must use promotional value in 1 visit. Tax & gratuity not included. Only valid for listed locations. Appetizer not valid for large-sized prosciutto wrapped mozzarella balls.
Famoso Neapolitan Pizzeria
4th Street Calgary
105 – 2303 4th St SW
Calgary, Alberta T2S 2S7
5 High St SE
Calgary, Alberta T2Z 3T7
102-5149 Country Hills Blvd NW
Calgary, Alberta T3A 5K8
Jasper National Park
607 Patricia St
Jasper, Alberta T0E 1E0
5016 – 51st Ave.
Red Deer, Alberta T4N 4H5
Famoso’s chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.
Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.
Click here to buy now or for more information about the deal. Don’t miss out!