Today’s Groupon Calgary Daily Deal of the Day: The Home Vintner – $19 for a Three-Hour Beer-Brewing and Winemaking Class for Two (Up to 65% Off)
Buy now from only $
Discount 62% Off
True wine connoisseurs teach themselves to distinguish varietals, identify flawed bottles, and cry pure chardonnay. Become one with the grape with this Groupon.
Choose Between Two Options:
- $19 for a three-hour wine- and beer-making class for two (a $50 value)
- $35 for a three-hour wine- and beer-making class for four (a $100 value)
The Home Vintner’s founder Paul Sass leads students of any level through every step of the winemaking and beer brewing process. Each session also includes samplings and pairings. See the full schedule.
This is a limited 5-day only sale that will expire at midnight on Monday, July 29, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Certified winemakers demonstrate concoction methods for batches of wine and beer in 3-hour class
The Fine Print
Expires 360 days after purchase.
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Registration required. Must be 18 or older.
The Home Vintner
4044 14th Street Northwest
Calgary, Alberta T2K 1J5
210-3545 32nd Ave. NE
Calgary, Alberta T1Y 6M6
213 Main Street North
Airdrie, Alberta T4B 0R6
Founded in 1994 by former commercial airline pilot Paul Sass, The Home Vintner supplies connoisseurs and novices with an abundance of award-winning pours and do-it-yourself kits for individual winemaking and beer brewing. With Winexpert kits, at-home vino makers blend varietal juices from around the world that will be ready to drink or cellar in 4–8 weeks, depending on the kit. Alternatively, brewers dive into barley bubbles with Barons beer kits that contain measured ingredients to make a hoppy Canadian blond ale, an English-style redwood ale, and a crisp Dutch-style lager, among others.
During classes, the staff of certified wine- and beer-makers walks pupils through each step of the brewing and vintning process, such as carbon-dioxide removal, corking, storage, and determining each libation’s year by monitoring its reaction to different Bon Jovi songs. Courses dispense both basics of production and new methodologies, so apprentices can discover new approaches and skills to try with their next batches.
Click here to buy now or for more information about the deal. Don’t miss out!