Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 160 vouchers so don’t miss out!
Today’s Groupon Calgary Daily Deal of the Day: Glory of India – $39 for Three-Hour Cooking Class with a Lunch Buffet and a Glass of Beer or Wine ($174.90 Value)
Buy now for only $39
Discount 78% Off
You Save $135.90
Cooking ability is a highly sought trait in romantic partners, alongside a sense of humour and having their laser vision totally under control. Heat things up with this Groupon.
$39 for an Indian Culinary Experience ($174.90 Value):
- Three-hour cooking class (a $150 value)
- Lunch buffet (a $17.95 value)
- One glass of beer or wine (a $6.95 value)
This is a limited 6-day only sale that will expire at midnight on Friday, April 19, 2013. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Three-hour class teaches students how to cook Indian dishes; lunch buffet includes vegetarian selections.
The Fine Print
Expires Oct 16, 2013
Limit 10 per person, may buy 10 additional as gifts. Limit 1 per table. Reservation required. Dine-in only.
Glory of India
515 4th Avenue SW
Calgary, Alberta T2P 0J7
The cooks at Glory of India blend a variety of fragrant, warm, and pungent spices to create an artful menu influenced by northern India. Tandoori dishes, baked in a clay oven over charcoal, include chicken tikka—boneless chicken legs marinated in tandoori spices—and seekh kabob—ground beef mixed with ginger, coriander, and other spices. Guests can also feast on seafood curries, basmati rice with lamb, and vegetarian selections such as cooked okra and homemade cheese in spinach sauce.
Beyond basic dining, the chef/owner of Glory of India, Jassie Bakhshi, offers private cooking classes for personal and corporate groups. He teaches his students the history of each dish in addition to traditional cooking methods and spice usages, aiming to increase people’s overall understanding of Indian cuisine and dining practices. He’s worked as a chef for more than 20 years, and he makes an effort to keep classes relaxed yet informative.
Click here to buy now or for more information about the deal. Don’t miss out!