LAST CHANCE: Maurya Fine East Indian Cuisine: $15 for an Indian Cuisine for Two or $25 for Four (50% Off)

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 450+ vouchers so don’t miss out!

Today’s Groupon Calgary Daily Deal of the Day: Maurya Fine East Indian Cuisine: $15 for an Indian Cuisine for Two or $25 for Four (50% Off)

Buy now from only $15
Value $30
Discount 50%
You Save $15

Today’s Groupon from Maurya Fine East Indian Cuisine:

  • $15 for $30 worth of Indian cuisine for two
  • $25 for $50 worth of Indian cuisine for four

This is a limited 5-day only sale that will expire at midnight on Saturday, November 24, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Paneer, chicken tikka, and gulab jamun served amid walls of deep maroon and handmade Indian artworks

The Fine Print
Expires Mar 20, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid for buffet. Not valid for public holidays. Not valid 12/1 and 12/9 after 5 p.m. Restaurant not open for lunch on Mondays. Must purchase 1 food item.

Maurya Fine East Indian Cuisine
http://www.maurya-restaurant.com/
100-1204 Kensington Rd. NW Calgary, Alberta
(403) 863-7810

The menu includes tandoori specialties such as the murgh malai tikka ($16), a creamy kebab of chicken blended with cream cheese, green chilies, and coriander. Other Indian dishes include prawns cooked in hot vindaloo sauce ($16) and paneer makhni ($11), a vegetarian dish of homemade cheese cooked with herbs and spices.

Maurya Fine East Indian Cuisine takes its name from the Mauryan Empire, which to many symbolises a golden age in Indian civilization. The chefs do their best to live up to the restaurant’s lofty namesake, crafting traditional Indian daals and chickpea curries to pair with whole-wheat naan. Creamy swigs of mango lassi counterbalance the heat of prawns cooked in spicy vindaloo sauce—a South Asian specialty—and clay oven-baked tandoori dishes, which chefs prepare in full view of customers. The dining room’s deep maroon walls and handmade wooden artworks visually complement the food, as do the stripes of the Bengali tigers pacing hungrily between tables.

Click here to buy now or for more information about the deal. Don’t miss out!