The Home Vintner: $19 for a Three-Hour Beer-Brewing and Winemaking Class for Two (62% Off)

Today’s Groupon Calgary Daily Deal of the Day: The Home Vintner: $19 for a Three-Hour Beer-Brewing and Winemaking Class for Two (62% Off)

Buy now from only $19
Value $50
Discount 62%
You Save $31

Today’s Groupon from The Home Vintner:

  • $19 for a three-hour wine- and beer-making class for two (a $50 value)
  • $35 for a three-hour wine- and beer-making class for four (a $100 value)
  • The Home Vintner’s founder Paul Sass leads students of any level through every step of the winemaking and beer brewing process. Each session also includes varied wine samplings, paired with a cheese platter. See the full schedule.

This is a limited 5-day only sale that will expire at midnight on Wednesday, August 15, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Certified winemakers demonstrate concoction methods for batches of wine & beer in 3-hour class

The Fine Print
Expires Feb 13, 2013
Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. Must be 18 or older.

The Home Vintner
http://thehomevintner.com/
4, 4044 14 St. NW Calgary, Alberta
(888) 222-0486

210-3545 32 Ave. NE Calgary, Alberta
(888) 222-0486

213 Main St. N Airdrie, Alberta
(888) 222-0486

Founded in 1994 by former commercial airline pilot Paul Sass, The Home Vintner supplies connoisseurs and novices with an abundance of award-winning pours and do-it-yourself kits for individual winemaking and beer brewing. With Winexpert kits, at-home vino makers blend varietal juices from around the world that will be ready to drink or cellar in 4–8 weeks, depending on the kit. Alternatively, brewers dive into barley bubbles with Barons beer kits that contain measured ingredients to make a hoppy Canadian blond ale, an English-style redwood ale, and a crisp Dutch-style lager, among others.

During classes, the staff of certified wine- and beer-makers walks pupils through each step of the brewing and vintning process, such as carbon-dioxide removal, corking, storage, and determining each libation’s year by monitoring its reaction to different Bon Jovi songs. Courses dispense both basics of production and new methodologies, so apprentices can discover new approaches and skills to try with their next batches.

Click here to buy now or for more information about the deal. Don’t miss out!