Today’s Groupon Calgary Daily Deal of the Day: Joey’s Seafood Restaurant: $15 for $30 Worth of Seafood for Two or $25 for $50 Worth for Four. Two Options Available. (50% Off)
Buy now from only $15
You Save $15
This is a limited 4-day only sale that will expire at midnight on Saturday, March 31, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Seafood entrees such as fish and chips, blackened Pacific snapper, and PEI mussels
The Fine Print
Expires Oct 3, 2012
Limit 1 per person. Valid only for option purchased. Dine-in only. Not valid for lunch menu. Not valid for all you can eat Tuesday special. Not valid for discounted lunch menu. Not valid on Good Friday.
Joey’s Seafood Restaurant
25- 9252 Macleod Trl. SE, Calgary, Alberta
Choose Between Two Options
- $15 for $30 worth of seafood for a table of two or more
- $25 for $50 worth of seafood for a table of four or more
Two-piece fish ‘n’ chips meals start at $12, shrimp entrees start at $14, and a grilled- or blackened-salmon salad is $11.50. See the full menu.
Our customers loved this deal last year, earning Joey’s Seafood Restaurant a spot on Groupon’s Best of 2011 list.
When Joe and Theresa Klassen first founded Joey’s Seafood Restaurant in 1985, they were simply looking to create a friendly neighbourhood eatery that served made-to-order seafood. Though the company has since expanded to more than 69 franchises across Canada, it still falls under the leadership of its founder, who frequently develops new strategies for growth and expansion while continuing to supply each location with fresh, Pacific-based seafood.
Joey’s offers two distinct dining experiences: full-service restaurants (designed for families and their hungry sock puppets) and quick-serve places (designed for younger generations). At the quick-serve eateries, foodsmiths dole out a smaller menu of fried fish and shrimp. The full menu includes seafood entrees such as sautéed PEI mussels, blackened Pacific snapper, and Joey’s famous fish ‘n’ chips—fillets of halibut, cod, or haddock dunked into a secret-recipe batter and then deep-fried in canola oil.
Nationally, the company supports the Alzheimer’s Society of Canada through local and national fundraising efforts. Since 2000, its franchises have collectively raised more than $950,000 for the organization.
Click here to buy now or for more information about the deal. Don’t miss out!